Orange-Infused Roasted Green Beans & Red Peppers Recipe


Cook Eat Share
40 mins (prep 15, cooking 25)
6 ingredients
4 servings
Roasting brings out the natural sweetness of the green beans and bell pepper.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (117.91 g)
Servings 4
Amount per Serving
Calories 63.3 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 23.94%
Saturated Fat 0.55g 11.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 298.7mg 49.78%
Total Carbohydrate 7.13g 9.51%
Dietary Fiber 2.49 g 39.92%
Sugars 2.13 g %
Protein 1.36g 10.89%
Vitamin A 402.57IU% Vitamin C 0.34mg%
Calcium 44.44mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper
 

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