Orange Jicama Salad
20 mins (prep 20)
10 ingredients
6 servings
This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!!

Categories:  technique , salad , greens , onions , fruit , quick , no-cook , lime , oranges , time-to-make , vegan , <-30-mins , easy , citrus , inexpensive , vegetarian , vegetable ,
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Serving Size (192.71 g)
Servings 6
Amount per Serving
Calories 434.72 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 65.71%
Saturated Fat 0.29g 8.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.72mg 43.18%
Total Carbohydrate 89.21g 178.42%
Dietary Fiber 19.91 g 477.95%
Sugars 2.38 g %
Protein 41.01g 492.13%
Vitamin A 10403.96IU% Vitamin C 197.25mg%
Calcium 2370.59mg% Iron 58.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, new mexico chile powder