Orange, Lemon and Cardamom (cardamon) Tart


Food.com
70 mins (prep 40, cooking 30)
12 ingredients
6-8 servings
A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one.

Categories:  fruit , australian , comfort-food , taste~mood , equipment , <-4-hours , oranges , brunch , south-west-pacific , potluck , time-to-make , holiday , tarts , sweet , citrus , oven , to-go... , pies-and-tarts , dessert , lemon , picnic ,
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Ingredients

Nutrition

Serving Size (55.84 g)
Servings 6
Amount per Serving
Calories 281.63 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 157.74%
Saturated Fat 10.73g 321.85%
Trans Fat 0.68g %
Cholesterol 44.79mg 89.58%
Sodium 134.5mg 33.63%
Total Carbohydrate 33.37g 66.74%
Dietary Fiber 0.36 g 8.64%
Sugars 29.56 g %
Protein 0.52g 6.22%
Vitamin A 520.77IU% Vitamin C 0.0mg%
Calcium 5.64mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, sheets
 

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