Orange Lemon Cake with Rosemary Recipe

Cook Eat Share
8120 mins (prep 3060, cooking 5060)
12 ingredients
8-12 servings
Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this cake and let the flavors develop overnight. The recipe called for boiling a whole orange and a whole lemon, but I roasted them in foil because I wanted a deeper citrus flavor. I also added a tablespoon of chopped fresh rosemary to the batter.... because I like the flavor of rosemary with lemon and orange olive oil cakes. Here is the recipe that I used as a guideline

Categories:  american ,
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Serving Size (58.1 g)
Servings 8
Amount per Serving
Calories 354.28 Calories from Fat 274.41
% Daily Value *
Total Fat 30.49g 375.21%
Saturated Fat 3.56g 142.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.92mg 0.31%
Total Carbohydrate 16.51g 44.01%
Dietary Fiber 3.08 g 98.55%
Sugars 0.94 g %
Protein 6.11g 97.78%
Vitamin A 0.43IU% Vitamin C 0.0mg%
Calcium 59.74mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ingredients, chopped fresh rosemary, peeled, large eggs, or, granulated white sugar, powdered sugar for decoration