Orange-Mango Vinaigrette
7 mins (prep 7)
9 ingredients
8 servings (serving size: 2 tablespoons)
This recipe goes with Chicken and Wild Rice Salad with Orange-Mango Vinaigrette

Categories:  oxmoor-house , low-fat , low-cholesterol , low-calorie , low-saturated-fat , salad-dressings , fruits , quick ,
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Serving Size (18.88 g)
Servings 8
Amount per Serving
Calories 23.62 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 23.01%
Saturated Fat 0.26g 10.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.7mg 48.57%
Total Carbohydrate 1.93g 5.14%
Dietary Fiber 0.02 g 0.51%
Sugars 1.91 g %
Protein 0.06g 0.99%
Vitamin A 7.12IU% Vitamin C 1.47mg%
Calcium 1.37mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onions, chopped fresh flat-leaf parsley, white balsamic vinegar, minced shallots, chopped fresh thyme, freshly ground black pepper