Orange Maple Pancakes & Syrup
36 mins (prep 30, cooking 6)
13 ingredients
16 servings
Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!

Categories:  <-60-mins , seasonal , breakfast , taste~mood , equipment , brunch , time-to-make , pancakes-and-waffles , winter , fall , healthy , vegetarian , stove-top ,
Share on Newzsocial



Serving Size (64.57 g)
Servings 16
Amount per Serving
Calories 201.44 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 137.39%
Saturated Fat 3.47g 277.77%
Trans Fat 0.18g %
Cholesterol 23.57mg 125.7%
Sodium 432.26mg 288.17%
Total Carbohydrate 31.85g 169.88%
Dietary Fiber 0.23 g 14.8%
Sugars 25.5 g %
Protein 6.71g 214.63%
Vitamin A 183.79IU% Vitamin C 4.84mg%
Calcium 315.87mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, baking, splenda sugar blend, orange zest