Orange-Maple Salmon Teriyaki


Food.com
55 mins (prep 45, cooking 10)
6 ingredients
4 servings
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.

Categories:  <-60-mins , low-sat.-fat , fish , high-in... , low-carb , low-in... , time-to-make , asian , high-protein , main-dish , seafood , salmon , healthy , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (64.32 g)
Servings 4
Amount per Serving
Calories 72.03 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.49%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 416.38mg 69.4%
Total Carbohydrate 17.41g 23.21%
Dietary Fiber 0.37 g 5.88%
Sugars 15.88 g %
Protein 1.14g 9.12%
Vitamin A 41.7IU% Vitamin C 11.66mg%
Calcium 28.62mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets
 

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