Orange Marmalade - Alton Brown


Food.com
60 mins (prep 10, cooking 50)
4 ingredients
10 servings
Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot

Categories:  technique , <-60-mins , seasonal , canning , breakfast , low-fat , low-cholesterol , water-baths , food-gift , easy , vegetarian , healthy-2 , fruit , condiments,-etc. , low-sat.-fat , jams-and-preserves , oranges , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , vegan , european , winter , citrus , healthy ,
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Ingredients

Nutrition

Serving Size (391.44 g)
Servings 10
Amount per Serving
Calories 694.8 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.56%
Saturated Fat 0.02g 0.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.38mg 3.07%
Total Carbohydrate 179.23g 597.42%
Dietary Fiber 1.91 g 76.2%
Sugars 177.02 g %
Protein 0.56g 11.11%
Vitamin A 178.61IU% Vitamin C 35.72mg%
Calcium 40.09mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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