Orange Marmalade


food network
1545 mins (prep 45, cooking 60)
4 ingredients
10 (8-ounce) jars


Categories:  fruit , oranges , for-a-crowd , sugar , lemon ,
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Ingredients

  • 1 3/4 pounds oranges, 4 to 5 medium
  • 1 lemon, zest finely grated and juiced
  • 6 cups water
  • 3 pounds plus 12 ounces sugar
  • special equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot

Nutrition

Serving Size (33.12 g)
Servings 108
Amount per Serving
Calories 52.14 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 2.56%
Saturated Fat 0.0g 0.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.65mg 2.93%
Total Carbohydrate 13.45g 484.04%
Dietary Fiber 0.18 g 76.2%
Sugars 13.25 g %
Protein 0.05g 11.11%
Vitamin A 16.54IU% Vitamin C 3.31mg%
Calcium 3.68mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, special equipment
 

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