Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting
38 mins (prep 20, cooking 18)
9 ingredients
makes about 20 cupcakes
Add richness and flavor to cake mix cupcakes by stirring ricotta cheese, and onge juice, and orange marmalade into the batter. Top the cupcakes with a buttercream frosting flavored with orange marmalade.

Categories:  cakes~frostings , desserts , cupcakes , bake , rice~grains , portable~picnic ,
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Serving Size (13.29 g)
Servings 20
Amount per Serving
Calories 49.58 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 154.39%
Saturated Fat 0.98g 97.88%
Trans Fat 0.1g %
Cholesterol 4.22mg 28.11%
Sodium 6.95mg 5.79%
Total Carbohydrate 0.33g 2.19%
Dietary Fiber 0.0 g 0.12%
Sugars 0.08 g %
Protein 0.94g 37.44%
Vitamin A 38.27IU% Vitamin C 0.37mg%
Calcium 17.19mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, orange marmalade, large eggs, orange zest, buttercream frosting