Orange Mint and Asparagus Pasta Salad
25 mins (prep 25)
13 ingredients
10 to 12
The uniquely shaped campanelle is the pasta of choice for this side dish recipe. If you don't have it on hand, any medium-size pasta will do.

Categories:  salad , easter-dinner , fruit , pasta-salad , vegetables , oranges , pasta , low-carb , vegetarian-pasta , low-sodium , vegetable-salad , low-fat , low-cholesterol , low-calorie , easter , asparagus , healthy-cooking , vegetarian ,
Share on Newzsocial



Serving Size (8.26 g)
Servings 10
Amount per Serving
Calories 27.05 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 45.57%
Saturated Fat 0.41g 20.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.55mg 48.56%
Total Carbohydrate 0.1g 0.32%
Dietary Fiber 0.03 g 1.25%
Sugars 0.01 g %
Protein 0.01g 0.27%
Vitamin A 0.67IU% Vitamin C 0.01mg%
Calcium 0.84mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-size pasta, or, fresh asparagus spears, thinly sliced green onions, chopped fresh mint, crumbled feta cheese, or