Orange Muffins
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
I made these this morning for my husband and he loved them. I halved the recipe and used egg substitute, light margarine and skim milk. I made 12 mini muffins and baked them at 375° for 15 minutes. I also made a little glaze for them. Yummy is the only word! Thank you very much.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , breads , equipment , time-to-make ,
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Serving Size (44.07 g)
Servings 12
Amount per Serving
Calories 120.78 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 77.67%
Saturated Fat 0.86g 51.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.82mg 115.91%
Total Carbohydrate 18.29g 73.17%
Dietary Fiber 0.63 g 30.1%
Sugars 1.8 g %
Protein 2.31g 55.56%
Vitamin A 210.51IU% Vitamin C 8.31mg%
Calcium 51.94mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk