Orange Nut Bread
60 mins (prep 25, cooking 35)
13 ingredients
5 servings
Delicious and buttery this orange bread is wonderful with your morning coffee. Feel free to change pan sizes to your preference. I bake in 8x4 pans for about 1 hour -- checking after 50 minutes. I also always leave out the nuts since my DH cannot have them. This recipe is from Land O'Lakes.

Categories:  <-60-mins , quick-breads , food-gift , fruit , sweet , citrus , presentation , taste~mood , number-of-servings , breads , oranges , time-to-make ,
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Serving Size (304.74 g)
Servings 5
Amount per Serving
Calories 1156.97 Calories from Fat 582.66
% Daily Value *
Total Fat 64.74g 497.98%
Saturated Fat 39.95g 998.78%
Trans Fat 2.33g %
Cholesterol 169.17mg 281.95%
Sodium 896.37mg 186.74%
Total Carbohydrate 140.74g 234.56%
Dietary Fiber 9.04 g 180.81%
Sugars 76.31 g %
Protein 13.53g 135.3%
Vitamin A 1986.16IU% Vitamin C 12.83mg%
Calcium 196.87mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated orange peel, chopped walnuts, orange marmalade