Orange-Nut Muffins
15 mins (prep 15)
13 ingredients
12 muffins
Orange juice flavors these walnut-filled muffins. Serve them warm with a cream cheese spread for breakfast or brunch.

Categories:  fruit , quick-and-easy-snacks , quick , christmas , oranges , low-sodium , muffins , easter-breads , low-calorie , easter , christmas-breakfast-and-brunch , bread , quick-and-easy , healthy-cooking , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (44.8 g)
Servings 12
Amount per Serving
Calories 154.82 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 107.79%
Saturated Fat 3.6g 215.81%
Trans Fat 0.22g %
Cholesterol 15.25mg 61.01%
Sodium 187.61mg 93.8%
Total Carbohydrate 23.62g 94.48%
Dietary Fiber 0.47 g 22.5%
Sugars 10.39 g %
Protein 2.18g 52.25%
Vitamin A 181.43IU% Vitamin C 0.0mg%
Calcium 18.85mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, sour milk, or, frozen orange juice concentrate, chopped walnuts, sifted powdered sugar, finely shredded orange peel