Orange Pecan Cream Cheese Pull-Apart Danish Loaf
75 mins (prep 30, cooking 45)
9 ingredients
1 servings
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.

Categories:  holiday , seasonal , north-american , american , breakfast , <-4-hours , southern-u.s. , brunch , time-to-make ,
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Serving Size (1389.98 g)
Servings 1
Amount per Serving
Calories 4903.45 Calories from Fat 2163.15
% Daily Value *
Total Fat 240.35g 369.77%
Saturated Fat 86.92g 434.6%
Trans Fat 3.88g %
Cholesterol 305.09mg 101.7%
Sodium 5671.17mg 236.3%
Total Carbohydrate 652.46g 217.49%
Dietary Fiber 17.96 g 71.86%
Sugars 471.98 g %
Protein 60.36g 120.73%
Vitamin A 3653.83IU% Vitamin C 17.03mg%
Calcium 1333.96mg% Iron 12.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest