Orange-Pecan-Spice Pound Cake


Food.com
115 mins (prep 25, cooking 90)
18 ingredients
1 servings
This cake is from Southern Living's December 2002 issue. It would be a fabulous addition to a dessert buffet.

Categories:  fruit , seasonal , north-american , taste~mood , christmas , romantic , nuts , equipment , <-4-hours , thanksgiving , potluck , low-sodium , low-in... , time-to-make , holiday , weeknight , winter , cakes , oven , american , fall , southern-u.s. , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (2301.85 g)
Servings 1
Amount per Serving
Calories 10870.9 Calories from Fat 4936.23
% Daily Value *
Total Fat 548.47g 843.79%
Saturated Fat 251.66g 1258.3%
Trans Fat 14.87g %
Cholesterol 1037.34mg 345.78%
Sodium 3964.35mg 165.18%
Total Carbohydrate 1444.7g 481.57%
Dietary Fiber 38.99 g 155.98%
Sugars 1034.45 g %
Protein 108.3g 216.6%
Vitamin A 11651.1IU% Vitamin C 9.84mg%
Calcium 1618.51mg% Iron 30.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, large eggs, grated orange rind, ground nutmeg, orange extract, ground cloves, large orange, vegetable oil cooking spray
 

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