Orange Pecan Sticky Buns
35 mins (prep 15, cooking 20)
8 ingredients
10 servings
A friend of mine gave me this recipe. I am not sure where I she got it from but these sticky buns are delicious and very simple. The refrigerated biscuits really cut back alot of time. I have posted some pictures to demonstrate the forming of the buns. I always sprinkle a couple of extra pecans on top of the buns before baking just because I like the little extra crunch.

Categories:  <-60-mins , breakfast , brunch , time-to-make , dessert ,
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Serving Size (92.88 g)
Servings 10
Amount per Serving
Calories 476.28 Calories from Fat 328.05
% Daily Value *
Total Fat 36.45g 560.71%
Saturated Fat 21.11g 1055.27%
Trans Fat 1.26g %
Cholesterol 83.36mg 277.88%
Sodium 684.74mg 285.31%
Total Carbohydrate 35.74g 119.15%
Dietary Fiber 0.73 g 29.31%
Sugars 17.92 g %
Protein 3.1g 61.96%
Vitamin A 974.8IU% Vitamin C 3.21mg%
Calcium 71.04mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, grated orange zest