Orange-Pepper Beef Steaks
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This recipe was found while web surfing. It is from Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it be served with parsleyed potatoes and steamed carrots and asparagus.

Categories:  steak , beginner-cook , north-american , beef , quick , equipment , broil~grill , asian , time-to-make , 5-ingredients-or-less , <-30-mins , easy , main-dish , oven , meat ,
Share on Newzsocial



Serving Size (8.64 g)
Servings 4
Amount per Serving
Calories 7.22 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.49%
Saturated Fat 0.03g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.12%
Total Carbohydrate 1.62g 2.16%
Dietary Fiber 0.62 g 9.98%
Sugars 0.04 g %
Protein 0.26g 2.05%
Vitamin A 13.48IU% Vitamin C 0.0mg%
Calcium 11.26mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, orange marmalade, ground ginger