Orange Persian Rice
35 mins (prep 10, cooking 25)
12 ingredients
6-8 servings
Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.

Categories:  <-60-mins , holiday , side-dish , pasta,-rice-and-grains , fruit , taste~mood , equipment , iranian~persian , savory , southwest-asia-(middle-east) , stove-top , time-to-make ,
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Serving Size (166.22 g)
Servings 6
Amount per Serving
Calories 304.67 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 118.54%
Saturated Fat 3.95g 118.64%
Trans Fat 0.16g %
Cholesterol 63.44mg 126.88%
Sodium 625.14mg 156.29%
Total Carbohydrate 30.1g 60.19%
Dietary Fiber 2.43 g 58.35%
Sugars 21.46 g %
Protein 21.02g 252.2%
Vitamin A 311.43IU% Vitamin C 23.3mg%
Calcium 55.3mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, fresh parsley, grated orange zest