Orange Petits Fours with an Almond Pastry Cream and a Fresh Orange Glaze


food network
220 mins (prep 45, cooking 175)
14 ingredients
about 32 petits fours


Categories:  fruit , nuts , oranges , dairy , french , saucepan , spring , winter , european , fall , summer , baking , mixer , pastry , dessert ,
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Ingredients

Nutrition

Serving Size (60.78 g)
Servings 32
Amount per Serving
Calories 242.47 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 224.85%
Saturated Fat 0.75g 119.5%
Trans Fat 0.02g %
Cholesterol 4.87mg 52.0%
Sodium 119.1mg 158.8%
Total Carbohydrate 46.36g 494.51%
Dietary Fiber 1.27 g 162.78%
Sugars 29.08 g %
Protein 5.16g 330.55%
Vitamin A 21.54IU% Vitamin C 0.32mg%
Calcium 116.89mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large, large eggs, pastry cream, confectioners' sugar, fresh orange juice, sliced almonds
 

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