Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream


epicurious
210 mins (prep 25)
16 ingredients
makes 8 servings
This simple cake can be sliced and served or toasted before serving. For the best texture, use a medium-fine polenta.

Categories:  cake , summer ,
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Ingredients

Nutrition

Serving Size (24.02 g)
Servings 8
Amount per Serving
Calories 80.22 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 2.36%
Saturated Fat 0.03g 1.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 237.22mg 79.07%
Total Carbohydrate 17.06g 45.49%
Dietary Fiber 0.53 g 16.93%
Sugars 1.96 g %
Protein 2.02g 32.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 53.78mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cornmeal, plus, large eggs, plain yogurt, ice cream
 

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