Orange-Poppy Seed Bread
90 mins (prep 15, cooking 75)
12 ingredients
20 servings
We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!

Categories:  quick-breads , easy , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (84.78 g)
Servings 20
Amount per Serving
Calories 378.61 Calories from Fat 132.03
% Daily Value *
Total Fat 14.67g 451.25%
Saturated Fat 1.95g 195.22%
Trans Fat 0.0g %
Cholesterol 6.21mg 41.4%
Sodium 258.44mg 215.36%
Total Carbohydrate 57.73g 384.89%
Dietary Fiber 0.59 g 46.82%
Sugars 43.16 g %
Protein 5.11g 204.49%
Vitamin A 22.33IU% Vitamin C 2.07mg%
Calcium 135.84mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter