Orange-Poppy Seed Bundt Cake
30 mins (prep 30)
13 ingredients
16 servings
Decked out with rose petals, this orange-glazed cake is perfect for Mother's Day or a bridal shower. If you don't have a Bundt pan, bake it in a 10-inch tube pan.

Categories:  desserts , cake , fruit , easter-cakes , easter , 4th-of-july-dessert , healthy-cooking , oranges , 4th-of-july , low-sodium , bundt-cake , easter-desserts ,
Share on Newzsocial



Serving Size (89.7 g)
Servings 16
Amount per Serving
Calories 273.13 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 29.19%
Saturated Fat 0.14g 11.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.95mg 53.97%
Total Carbohydrate 61.24g 326.61%
Dietary Fiber 1.15 g 73.69%
Sugars 25.74 g %
Protein 4.1g 131.05%
Vitamin A 35.62IU% Vitamin C 8.92mg%
Calcium 68.85mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange extract, grated orange rind, confectioners sugar, grated orange rind, fresh, pasteurized egg