Orange Poppy Seed Cake
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
This is from the side of a packet of sugar - need to throw it out, so I'm posting it for safe keeping. When I do make it, if I have some spare calories in my diet, I'll be making a lemon cream cheese frosting with poppy seeds in it instead of just dusting with icing sugar.

Categories:  <-60-mins , cakes , oven , equipment , eggs~dairy , time-to-make , dessert ,
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Serving Size (167.2 g)
Servings 6
Amount per Serving
Calories 791.07 Calories from Fat 376.56
% Daily Value *
Total Fat 41.84g 386.25%
Saturated Fat 22.67g 680.02%
Trans Fat 1.37g %
Cholesterol 92.99mg 185.97%
Sodium 705.32mg 176.33%
Total Carbohydrate 98.25g 196.51%
Dietary Fiber 4.41 g 105.79%
Sugars 43.64 g %
Protein 10.39g 124.69%
Vitamin A 1049.88IU% Vitamin C 0.41mg%
Calcium 416.59mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4