Orange & Poppy Seed Cake With Cream Cheese Frosting
50 mins (prep 30, cooking 20)
11 ingredients
6-10 servings
Found this recipe in a sanatarium recipe book and had it made for my daughters first birthday. Although in the end the cook lost my recipe book and decided to just make carrot cake instead wich was horrid compared to this. Luckily I had jotted down the recipe on some paper. This could also be made as cupcakes.

Categories:  <-60-mins , cupcake , egg , south-west-pacific , eggs~dairy , time-to-make , holiday , easy , cakes , carrots , vegetarian , vegetable , from-scratch , dessert ,
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Serving Size (209.1 g)
Servings 6
Amount per Serving
Calories 414.96 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 23.93%
Saturated Fat 0.63g 18.81%
Trans Fat 0.0g %
Cholesterol 5.0mg 10.0%
Sodium 455.36mg 113.84%
Total Carbohydrate 90.86g 181.71%
Dietary Fiber 3.63 g 87.15%
Sugars 68.42 g %
Protein 9.57g 114.85%
Vitamin A 13541.93IU% Vitamin C 10.33mg%
Calcium 189.57mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4