Orange-Poppy Tea Bread
85 mins (prep 30, cooking 55)
11 ingredients
1 servings
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly.

Categories:  holiday , quick-breads , food-gift , fruit , easter , citrus , christmas , breads , <-4-hours , oranges , brunch , time-to-make ,
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Serving Size (593.92 g)
Servings 1
Amount per Serving
Calories 1950.11 Calories from Fat 1145.16
% Daily Value *
Total Fat 127.24g 195.75%
Saturated Fat 77.06g 385.3%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.39%
Sodium 3871.86mg 161.33%
Total Carbohydrate 202.8g 67.6%
Dietary Fiber 2.95 g 11.81%
Sugars 180.61 g %
Protein 12.15g 24.31%
Vitamin A 3791.53IU% Vitamin C 17.07mg%
Calcium 850.72mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated orange rind, unsifted all-purpose flour