Orange Pots De Creme
35 mins (cooking 35)
7 ingredients
4 servings
This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -

Categories:  <-60-mins , puddings-and-mousses , time-to-make , dessert ,
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Serving Size (30.47 g)
Servings 4
Amount per Serving
Calories 52.67 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.4%
Saturated Fat 0.02g 0.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.07mg 0.18%
Total Carbohydrate 9.27g 12.36%
Dietary Fiber 0.03 g 0.5%
Sugars 8.91 g %
Protein 0.12g 0.96%
Vitamin A 31.0IU% Vitamin C 7.75mg%
Calcium 1.84mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, orange zest, large egg yolks