orange pound cake


Recipe.com
15 mins (prep 15)
11 ingredients
24 servings
This dense, fine-textured pound cake is so rich and buttery that all you need to frost it with is a drizzle of orange icing.

Categories:  desserts , cake , fruit , easter-breakfast-and-brunch , quick , christmas , oranges , mother's-day , low-sodium , father's-day , easter-desserts , pound-cake , easter-cakes , christmas-cake , easter , christmas-breakfast-and-brunch , more-holidays , healthy-cooking , christmas-desserts , bread-and-pastry , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (45.06 g)
Servings 24
Amount per Serving
Calories 162.4 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 5.7%
Saturated Fat 0.02g 2.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 162.83mg 162.83%
Total Carbohydrate 39.26g 314.11%
Dietary Fiber 0.42 g 40.74%
Sugars 27.15 g %
Protein 1.62g 77.68%
Vitamin A 1.55IU% Vitamin C 0.31mg%
Calcium 38.97mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange extract, grated orange rind, fresh orange juice, confectioners' sugar, plus
 

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