Orange Pudding Cake

60 mins (prep 20)
8 ingredients
makes 6 servings
As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom. While it's not really magic, it certainly looks and tastes like it.

Categories:  quick-&-easy , cake , entertaining ,
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Serving Size (29.22 g)
Servings 6
Amount per Serving
Calories 137.58 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 71.22%
Saturated Fat 4.86g 145.87%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 98.17mg 24.54%
Total Carbohydrate 17.12g 34.24%
Dietary Fiber 0.14 g 3.38%
Sugars 13.14 g %
Protein 0.62g 7.42%
Vitamin A 236.26IU% Vitamin C 0.0mg%
Calcium 3.24mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large navel oranges, large eggs, fresh lemon juice