Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon


food network
65 mins (prep 15, cooking 20)
19 ingredients
4 servings


Categories:  main-dish , pumpkin , breakfast , bacon , dairy , oranges , brunch , pancake ,
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Ingredients

Nutrition

Serving Size (337.22 g)
Servings 4
Amount per Serving
Calories 1011.33 Calories from Fat 356.85
% Daily Value *
Total Fat 39.65g 244.01%
Saturated Fat 22.46g 449.23%
Trans Fat 0.05g %
Cholesterol 293.39mg 391.18%
Sodium 674.14mg 112.36%
Total Carbohydrate 150.72g 200.96%
Dietary Fiber 1.97 g 31.57%
Sugars 95.66 g %
Protein 15.23g 121.86%
Vitamin A 1860.03IU% Vitamin C 0.53mg%
Calcium 252.04mg% Iron 5.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, vanilla whipped cream, thick-cut bacon, b, slices thick-cut bacon
 

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