Orange Pumpkin Scone Cookie Cut-Outs
120 mins (prep 90, cooking 30)
10 ingredients
24-30 servings
I came up with this recipe because I love scones and wanted to incorporate their texture and delicate taste into a cookie. So far, I have baked these 3 times and each attempt was successful. If you like scones and tea, this is a nice change. Because of the pumpkin in the recipe, I used Halloween cookie cutters, but any shape will do. Twice I used "fresh" frozen pumkin, thawed, but canned also worked well. The yield I give is using a 2 to 21/2 inch cutter.

Categories:  rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (30.87 g)
Servings 24
Amount per Serving
Calories 117.12 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 233.33%
Saturated Fat 3.86g 462.65%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.17%
Sodium 50.55mg 50.55%
Total Carbohydrate 14.59g 116.75%
Dietary Fiber 1.49 g 143.35%
Sugars 5.2 g %
Protein 1.78g 85.58%
Vitamin A 607.54IU% Vitamin C 0.73mg%
Calcium 13.6mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg