Orange Raisin Scones
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem to make any difference, they are very easy to cut after being baked.

Categories:  quick-breads , rolls~biscuits , <-30-mins , oven , breakfast , scones , inexpensive , healthy , breads , equipment , brunch , time-to-make ,
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Serving Size (138.2 g)
Servings 8
Amount per Serving
Calories 445.51 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 198.23%
Saturated Fat 3.91g 156.48%
Trans Fat 1.95g %
Cholesterol 0.0mg 0.0%
Sodium 394.54mg 131.51%
Total Carbohydrate 74.68g 199.15%
Dietary Fiber 5.98 g 191.25%
Sugars 35.05 g %
Protein 7.07g 113.11%
Vitamin A 66.05IU% Vitamin C 16.18mg%
Calcium 169.06mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4