Orange, Red Onion, and Black Olive Salad
20 mins (prep 20)
9 ingredients
10-12 servings
I love the combination of flavors of the beautiful simple salad. This is a recipe from Mary Englbreit's Home Companion magazine about 5 years ago. It is a great compliment to roasted fowl or pork. Everything can be prepared before hand and put together up to 2 hours before serving and refrigerated. I took this to a work Thanksgiving potluck once and it got a great response. I lost the recipe shortly afterwards only to find it recently. I will be making it again.

Categories:  side-dish , onions , fruit , low-sat.-fat , quick , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , citrus , healthy , vegetable , healthy-2 ,
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Serving Size (30.62 g)
Servings 10
Amount per Serving
Calories 71.45 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 116.01%
Saturated Fat 1.03g 51.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 174.02mg 72.51%
Total Carbohydrate 1.33g 4.42%
Dietary Fiber 0.59 g 23.66%
Sugars 0.0 g %
Protein 0.23g 4.59%
Vitamin A 81.86IU% Vitamin C 0.35mg%
Calcium 22.3mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grated orange zest, nicoise, medium red onion, large navel oranges, ground, salt & pepper, chopped fresh rosemary