Orange-Rhubarb Breakfast Bread Recipe

Taste of Home
2055 mins (prep 20, cooking 55)
14 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (59.28 g)
Servings 16
Amount per Serving
Calories 157.02 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 103.3%
Saturated Fat 2.57g 205.28%
Trans Fat 0.16g %
Cholesterol 10.6mg 56.52%
Sodium 190.56mg 127.04%
Total Carbohydrate 28.34g 151.15%
Dietary Fiber 0.7 g 45.08%
Sugars 15.65 g %
Protein 1.84g 58.99%
Vitamin A 154.08IU% Vitamin C 5.06mg%
Calcium 42.66mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, grated orange peel, ground ginger, ground nutmeg, fresh or frozen, slivered almonds


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