Orange Rhubarb Muffins


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
12 servings
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!

Categories:  <-60-mins , quick-breads , low-cholesterol , muffins , low-sat.-fat , healthy , breads , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (71.72 g)
Servings 12
Amount per Serving
Calories 279.82 Calories from Fat 144.9
% Daily Value *
Total Fat 16.1g 297.31%
Saturated Fat 1.57g 94.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.6mg 106.8%
Total Carbohydrate 33.38g 133.53%
Dietary Fiber 3.59 g 172.52%
Sugars 17.05 g %
Protein 4.11g 98.59%
Vitamin A 41.08IU% Vitamin C 7.91mg%
Calcium 52.87mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, fresh rhubarb
 

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