Orange Rice Pudding With Minted Orange/Cranberry Glaze
60 mins (prep 45, cooking 15)
12 ingredients
10 servings
From chef and cookbook author Michel Nischan as printed in our local newspaper. The basmati rice I think, gives the pudding an especially delightful flavor and lovely scent. Time to dust off the ol' rice cooker! Freshly squeezed orange juice is the way to go! FYI: I was out of oranges and basmati rice when I prepared this last time so I used honey tangerines and jasmine rice instead! Really good!

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , easy , vegetarian , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (183.94 g)
Servings 10
Amount per Serving
Calories 433.92 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 61.47%
Saturated Fat 2.23g 111.73%
Trans Fat 0.0g %
Cholesterol 17.03mg 56.78%
Sodium 74.11mg 30.88%
Total Carbohydrate 91.42g 304.74%
Dietary Fiber 2.54 g 101.52%
Sugars 40.73 g %
Protein 9.14g 182.79%
Vitamin A 224.23IU% Vitamin C 25.87mg%
Calcium 177.48mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, orange zest, fresh mint sprigs


Similar Recipes