Orange Rice - Rice Cooker
25 mins (prep 5, cooking 20)
8 ingredients
6 servings
This is a refreshing rice side with a hint of orange using this simple Lemon Compound Butter using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish .....

Categories:  side-dish , served-hot , pasta,-rice-and-grains , fruit , rice , seasonal , equipment , oranges , time-to-make , <-30-mins , easy , citrus , presentation , small-appliance , inexpensive , summer ,
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Serving Size (147.5 g)
Servings 6
Amount per Serving
Calories 265.22 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 52.62%
Saturated Fat 2.87g 86.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 37.4mg 9.35%
Total Carbohydrate 48.38g 96.77%
Dietary Fiber 2.21 g 52.97%
Sugars 0.0 g %
Protein 4.81g 57.76%
Vitamin A 123.2IU% Vitamin C 0.04mg%
Calcium 24.99mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered saffron