Orange Risotto With Fontina Cheese
40 mins (prep 15, cooking 25)
11 ingredients
6 servings
From the Just One Pot cookbook. I halved the recipe when I made it and needed 1/2 cup less broth.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , presentation , equipment , stove-top , time-to-make ,
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Serving Size (339.11 g)
Servings 6
Amount per Serving
Calories 689.36 Calories from Fat 210.96
% Daily Value *
Total Fat 23.44g 216.36%
Saturated Fat 10.75g 322.5%
Trans Fat 0.48g %
Cholesterol 190.32mg 380.64%
Sodium 703.24mg 175.81%
Total Carbohydrate 55.62g 111.24%
Dietary Fiber 1.87 g 44.8%
Sugars 0.29 g %
Protein 57.52g 690.25%
Vitamin A 447.68IU% Vitamin C 0.0mg%
Calcium 30.79mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fontina cheese, ground white pepper, large