Orange Roast Chicken


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
Orange and herbes de Provence give this dish a Mediterranean flavour. Taken from Food and Drink (LCBO) Holiday 2007

Categories:  served-hot , poultry , taste~mood , equipment , <-4-hours , roast , time-to-make , chicken , holiday , european , presentation , main-dish , oven , whole-chicken , meat , savory ,
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Ingredients

Nutrition

Serving Size (44.34 g)
Servings 4
Amount per Serving
Calories 95.99 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 61.68%
Saturated Fat 4.14g 82.9%
Trans Fat 0.34g %
Cholesterol 15.9mg 21.2%
Sodium 10.59mg 1.76%
Total Carbohydrate 1.42g 1.89%
Dietary Fiber 0.56 g 9.02%
Sugars 0.09 g %
Protein 0.9g 7.21%
Vitamin A 185.13IU% Vitamin C 0.48mg%
Calcium 10.94mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, large
 

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