Orange Rolls
189 mins (prep 180, cooking 9)
10 ingredients
36 servings
These are great rolls to serve at a brunch or even with dinner. They have mouthwatering flavor. This recipe was found on the KSL-TV cooking show website. To reduce fat content to 1 gram per roll, reduce butter to 2 tbsp. They will be slightly chewier, but still good.

Categories:  breakfast , christmas , <-4-hours , equipment , finger-food , time-to-make , holiday , weeknight , presentation , wedding , oven , number-of-servings , breads , healthy ,
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Serving Size (42.37 g)
Servings 36
Amount per Serving
Calories 162.1 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 185.91%
Saturated Fat 1.91g 344.52%
Trans Fat 0.11g %
Cholesterol 9.94mg 119.28%
Sodium 108.11mg 162.16%
Total Carbohydrate 30.75g 369.0%
Dietary Fiber 1.92 g 276.97%
Sugars 18.36 g %
Protein 3.83g 276.01%
Vitamin A 93.68IU% Vitamin C 0.79mg%
Calcium 56.65mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice