Orange Rolls
132 mins (prep 120, cooking 12)
10 ingredients
32 servings
If you prefer, these lovely rolls may be shaped like Parker House rolls,placing a piece of orange with the membrane removed between the folds. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Categories:  fruit , north-american , comfort-food , taste~mood , <-4-hours , oranges , brunch , yeast-breads , time-to-make , citrus , kid-friendly , american , number-of-servings , inexpensive , breads , healthy , for-large-groups ,
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Serving Size (26.29 g)
Servings 32
Amount per Serving
Calories 98.19 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 168.39%
Saturated Fat 1.97g 315.45%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 78.72mg 104.96%
Total Carbohydrate 15.84g 169.0%
Dietary Fiber 1.81 g 231.12%
Sugars 3.76 g %
Protein 2.26g 144.68%
Vitamin A 93.9IU% Vitamin C 0.0mg%
Calcium 6.75mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cake yeast