Orange Rosemary Fig Jam
60 mins (prep 30, cooking 30)
12 ingredients
6-7 servings
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment.

Categories:  technique , <-60-mins , savory-sauces , condiments,-etc. , fruit , north-american , canning , sauces , jams-and-preserves , equipment , oamc~freezer~make-ahead , time-to-make , water-baths , food-gift , european , citrus , number-of-servings , vegetarian , stove-top , for-large-groups , lemon ,
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Serving Size (349.26 g)
Servings 6
Amount per Serving
Calories 572.94 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 7.13%
Saturated Fat 0.16g 4.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.16mg 6.54%
Total Carbohydrate 140.88g 281.76%
Dietary Fiber 6.62 g 158.83%
Sugars 132.73 g %
Protein 1.86g 22.35%
Vitamin A 322.87IU% Vitamin C 9.78mg%
Calcium 145.95mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pectin, fresh rosemary