Orange Rosemary Grilled Pork Tenderloin
255 mins (prep 15, cooking 240)
8 ingredients
4 servings
This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.

Categories:  technique , easy , oven , pork-loins , meat , pork , equipment , broil~grill , low-carb , low-in... , low-sodium , grilling ,
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Serving Size (20.77 g)
Servings 4
Amount per Serving
Calories 76.68 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 47.11%
Saturated Fat 1.13g 22.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.76mg 0.63%
Total Carbohydrate 2.21g 2.94%
Dietary Fiber 0.86 g 13.8%
Sugars 0.67 g %
Protein 0.43g 3.45%
Vitamin A 1060.3IU% Vitamin C 24.73mg%
Calcium 15.65mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin