Orange Sauce
20 mins (prep 5, cooking 15)
4 ingredients
2 servings
The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.

Categories:  5-ingredients-or-less , low-protein , condiments,-etc. , <-30-mins , easy , sauces , quick , low-in... , low-sodium , time-to-make , dessert , sweet-sauces ,
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Serving Size (184.65 g)
Servings 2
Amount per Serving
Calories 284.71 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 0.76%
Saturated Fat 0.03g 0.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.83mg 0.15%
Total Carbohydrate 72.03g 48.02%
Dietary Fiber 0.25 g 1.98%
Sugars 69.45 g %
Protein 0.87g 3.47%
Vitamin A 248.0IU% Vitamin C 62.0mg%
Calcium 14.23mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, heavy whipping cream, orange extract