Orange Scallion Vinaigrette
5 mins (prep 5)
11 ingredients
1.5 servings
This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

Categories:  technique , salad , <-15-mins , 3-steps-or-less , food-processor~blender , quick , no-cook , equipment , low-carb , low-sodium , low-in... , time-to-make , low-protein , easy , small-appliance , salad-dressings ,
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Serving Size (170.26 g)
Servings 1.5
Amount per Serving
Calories 1424.34 Calories from Fat 1419.57
% Daily Value *
Total Fat 157.73g 364.0%
Saturated Fat 11.72g 87.89%
Trans Fat 4.06g %
Cholesterol 0.0mg 0.0%
Sodium 0.39mg 0.02%
Total Carbohydrate 8.12g 4.06%
Dietary Fiber 0.02 g 0.12%
Sugars 8.1 g %
Protein 0.03g 0.09%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 0.59mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh orange juice, finely grated orange zest, tamari soy sauce, mild, toasted sesame oil