Orange Scented Sour Cream Muffins With Poppy Seed Streusel
33 mins (prep 15, cooking 18)
12 ingredients
18 servings
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!

Categories:  <-60-mins , quick-breads , fruit , taste~mood , christmas , equipment , oranges , brunch , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , muffins , sweet , citrus , oven , number-of-servings , breads , vegetarian , for-large-groups ,
Share on Newzsocial



Serving Size (33.31 g)
Servings 18
Amount per Serving
Calories 130.19 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 104.45%
Saturated Fat 2.18g 196.36%
Trans Fat 0.13g %
Cholesterol 8.83mg 52.99%
Sodium 217.31mg 162.98%
Total Carbohydrate 23.54g 141.26%
Dietary Fiber 1.64 g 117.76%
Sugars 12.58 g %
Protein 2.04g 73.52%
Vitamin A 104.0IU% Vitamin C 0.0mg%
Calcium 38.52mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free buttermilk, orange zest, reduced-fat sour cream