Orange Sesame Glazed Salmon W/ Extra Crispy Skin
40 mins (prep 20, cooking 20)
17 ingredients
4 servings
I love crispy skins, but my hubby does not so I always take his. :)) Here are some tools you'll need if you want to achieve that yummy crispy skin: foil, a baking sheet, and a non-coated cooling rack or a toaster oven rack that will elevate the fish from bottom of the cookie sheet...yes you could use a broiling pan, but those things are a pain to clean and you wouldn't get such yummy extra crispy skins :) I choose to broil mine but this will work well on the grill too. Just be sure to brush the hot grill rack with olive oil so the skin does not stick.

Categories:  <-60-mins , main-dish , seafood , fish , time-to-make ,
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Serving Size (99.31 g)
Servings 4
Amount per Serving
Calories 109.86 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 42.88%
Saturated Fat 1.05g 21.09%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 881.98mg 147.0%
Total Carbohydrate 10.45g 13.94%
Dietary Fiber 0.58 g 9.32%
Sugars 7.82 g %
Protein 2.03g 16.22%
Vitamin A 23.88IU% Vitamin C 0.42mg%
Calcium 15.41mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, seasoned rice vinegar, orange marmalade, sriracha sauce, fresh, fresh cracked black pepper