Orange Snack Cake
40 mins (prep 10, cooking 30)
12 ingredients
15 servings
For a more intense orange flavor it's best to use only freshly squeezed orange juice for the glaze :)

Categories:  <-60-mins , fruit , citrus , cakes , number-of-servings , oranges , time-to-make , for-large-groups , dessert ,
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Serving Size (98.98 g)
Servings 15
Amount per Serving
Calories 374.27 Calories from Fat 182.34
% Daily Value *
Total Fat 20.26g 467.55%
Saturated Fat 3.33g 250.07%
Trans Fat 1.04g %
Cholesterol 1.8mg 8.98%
Sodium 142.45mg 89.03%
Total Carbohydrate 48.59g 242.94%
Dietary Fiber 3.82 g 229.25%
Sugars 32.28 g %
Protein 4.61g 138.21%
Vitamin A 48.25IU% Vitamin C 3.29mg%
Calcium 44.07mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange extract, orange zest