Orange Sour Cream Pound Cake
75 mins (prep 15, cooking 60)
10 ingredients
12 servings
It seems like a lot of work, but it is really quite simple. The cake turns out very moist and tasty. It would make a fine breakfast bread. Bringing the key ingredients up to room temp really helps.

Categories:  holiday , fruit , easy , kid-friendly , north-american , cakes , taste~mood , inexpensive , <-4-hours , brunch , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (45.96 g)
Servings 12
Amount per Serving
Calories 206.51 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 154.25%
Saturated Fat 5.11g 306.32%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 88.47mg 44.24%
Total Carbohydrate 31.86g 127.44%
Dietary Fiber 0.42 g 20.32%
Sugars 19.89 g %
Protein 1.7g 40.76%
Vitamin A 246.67IU% Vitamin C 0.0mg%
Calcium 10.55mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, orange zest