Orange-Soy-Braised Pork Ribs

180 mins (prep 30)
9 ingredients
makes 4 to 6 servings
A long, slow braise is the secret to tender meat that falls off the bone.

Categories:  winter , american ,
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Serving Size (40.47 g)
Servings 4
Amount per Serving
Calories 46.36 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.18%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1942.82mg 323.8%
Total Carbohydrate 9.04g 12.05%
Dietary Fiber 0.24 g 3.79%
Sugars 7.88 g %
Protein 3.11g 24.87%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.17mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, fresh orange juice, peeled fresh ginger, finely chopped, minced garlic, coarsely ground black pepper, an, special equipment